Stuffed peanut butter and jelly french toast - an easy, creative and delicious recipe!

I ❤ Sunday brunch but eating out can be tough when you are calorie counting & it can be expensive! Its just so hard to predict what goes into your food when someone else is cooking it.

Today I felt like being creative & made guilt-free stuffed PB&J french toast. No butter added & 1 small sandwich is <250 calories! Eat in moderation, to satisfy your craving!

Peanut Butter and Jelly French Toast

-Cut up 6 slices of bread (I chose challah because its thick, but you can use a lower fat/calorie option as well)
-Spread thin layer of peanut butter on one slice of bread
-Spread thin layer of jelly on one slice of bread
-Press the pieces together (to make a peanut butter and jelly sandwich!)

In a bowl mix in the following:
-3 eggs
-1/2 teaspoon nutmeg
-1/2 teaspoon cinnamon
-1/2 teaspoon vanilla
-2 teaspoons brown sugar
-2 tablespoons of skim milk
-MIX it up

-Heat up a pan
-Dip each sandwich in the batter and turn to coat both sides evenly
-Place on hot pan
 -Cook on a lightly greased pan until bread is browned on both sides

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