I love this red bean and sweet pepper mix. Its full of protein, fiber, and iron!
It's perfect to use as:
-A topping on a salad (over a bed of greens)
-A topping on a crostini or open-faced sandwhich
-The inside stuffing for a taco or burrito (as seen in prior post) -A simple side dish
-With pasta
So easy. So many uses. Healthy. Yummy.
Red Bean and Sweet Pepper Mix
In a pot (on medium flame):
-ADD 1 teaspoon olive oil
-ADD 1 onion finely chopped
-Sautee onions until light brown
-ADD in 5 cloves of garlic minced
-TURN flame to low heat
-ADD in 1/3 cup fresh tomato sauce (I always prefer San Marzano tomatoes)
-ADD in 1 tablespoon cumin
-ADD in 1 teaspoon turmeric
-ADD in 1 teaspoon chipotle powder
-ADD in 1/2 teaspoon paprika
-ADD in 1/2 teaspoon saffron
-ADD in 1 tablespoon finely chopped jalapeños
-ADD in 6 diced sweet peppers (use variety of colors for some prettiness)
-MIX it up
-ADD in 2 cup red beans (can use canned red beans that are washed or the dried red beans which have been soaked)
-Simmer on low heat
-ADD salt and pepper to taste
-GARNISH with 3/4 cup chopped cilantro
Enjoy this mix in any way that you want!
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