Friday, June 16, 2017

A healthilicious recipe = healthy + delicious = recipe for roasted garlic asparagus with fresh mozzarella cheese!



I've had no time to cook recently-- so my goto quick recipe has been roasted vegetables. You'll see many recipes coming soon!

Here I've made a garlicky asparagus topped with some fresh mozzarella...bc who doesn't love cheese! It's the best serving of dairy in my day & I'm a huge cheeshead for sure❤

It was easy but most importantly healthy & so tasty 😋 hope you get to try it!


Garlicky Asparagus w Fresh Mozzarella Cheese

-Preheat oven to 400
-Lie  asparagus in a pan
-Drizzle w Olive oil
-Sprinkle on some parsley (fresh or dry)
-Spring on some oregano (fresh or dry)
-Sprinkle on some garlic powder (fresh or dry)
-Sprinkle on some pepper
-Mix it up
-Add 3 cloves of sliced garlic on top
-Bake for 15 minutes and take out of oven
-Sprinkle on 1 1/2 ounces of some fresh mozzarella cheese or the cheese of your choice
-Bake for an additional 5 minutes until cheese is melted and if you wish golden brown (for some crisp!)

-Sprinkle salt to taste

Cheers to another healthilicious recipe :) I am coining this term as my own, okay?




Follow me on Instagram at @Doctor_Deena for more healthy recipes to come & please share with friends and family!

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Saturday, June 3, 2017

Recipe for a gourmet, easy and healthier pizza with brussel sprouts, caramelized onion, shaved parmesan with an egg on top!



Pizza anyone? 

Making pizza at home is delicious and can help you save on calories bc you control everything that goes in it and on it!!

This one was easy to make & tastes/looks gourmet.

Dr. Deena's Diet Tip-- Cut back on fat & calories by topping your pizza with more vegetables & less cheese or meat!

I hope you love this shaved brussel sprout + carmelized onion pizza with shaved parmesan, completed with an egg on top.

Kids will never hate brussel sprouts ever again 👍


Brussel Sprout and Caramelized Onion Pizza w An Egg On Top

-Preheat oven to 400

To prepare the topping:
-In a hot pan add in:
-1 teaspoon olive oil
-1/2 vidalia onion finely sliced 
-Saute until light brown
-Add in 4 cloves of minced garlic
-Mix
-Add in 1 teaspoon fresh oregano
-Add in 1 teaspoon parsley
-Add in 10 brussel sprouts shaved
-Mix
-Add salt and pepper to taste
-Add crushed red pepper if you want some spice (optional)
-Spoon on the above topping to cover the pizza crust of your choice
-Shave on fresh parmesan cheese to cover the top
-Bake the pizza for 10 minutes
-Take the pizza out of the oven
-Make 2 small wells in the pizza
-Crack 1 egg into each well
-Season the egg with a little salt and pepper
-Return the baked pizza to the oven and bake 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired wellness

-Enjoy!

Follow me on Instagram at @Doctor_Deena for more healthy recipes to come & please share with friends and family!

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Monday, May 22, 2017

Perfect stuffing for a taco, burrito, sandwich, pasta, etc. Check out this recipe for my red bean and sweet pepper mix. Its full of protein, fiber, and iron!

I love this red bean and sweet pepper mix. Its full of protein, fiber, and iron!

It's perfect to use as:
-A topping on a salad (over a bed of greens)
-A topping on a crostini or open-faced sandwhich
-The inside stuffing for a taco or burrito (as seen in prior post) -A simple side dish

-With pasta

So easy. So many uses. Healthy. Yummy.












Red Bean and Sweet Pepper Mix



In a pot (on medium flame):
-ADD 1 teaspoon olive oil
-ADD 1 onion finely chopped
-Sautee onions until light brown
-ADD in 5 cloves of garlic minced
-TURN flame to low heat
-ADD in 1/3 cup fresh tomato sauce (I always prefer San Marzano tomatoes)
-ADD in 1 tablespoon cumin
-ADD in 1 teaspoon turmeric
-ADD in 1 teaspoon chipotle powder
-ADD in 1/2 teaspoon paprika
-ADD in 1/2 teaspoon saffron
-ADD in 1 tablespoon finely chopped jalapeños
-ADD in 6 diced sweet peppers (use variety of colors for some prettiness)
-MIX it up
-ADD in 2 cup red beans (can use canned red beans that are washed or the dried red beans which have been soaked)
-Simmer on low heat
-ADD salt and pepper to taste
-GARNISH with 3/4 cup chopped cilantro

Enjoy this mix in any way that you want!

Follow me on Instagram at @Doctor_Deena for more healthy recipes to come & please share with friends and family!

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Monday, May 1, 2017

A healthy version of chicken burgers. Say no to fast-food, and make this easy recipe at home -- cilantro lime chicken sliders!





Craving a burger? 🍔 Say no to ordering out & make your own burger at home!

A McChicken sandwich from Mcdonalds is around 350 calories and has added sugars in the form of dextrose! 

My healthy alternative to McD's are these delicious cilantro lime chicken sliders!  One slider is less than 160 calories each with all the toppings + its all natural! 



Cilantro Lime Chicken Sliders

In a bowl combine the following:
-1 pound of ground white meat only chicken breast (this made about 12 small patties!)
-1 finely chopped yellow onion
-6 cloves of minced garlic
-Juice from 1 lime
-1 cup of chopped cilantro
-2 teaspoons of cumin
-2 teaspoons of minced jalapeno
-2 teaspoons paprika
-1 teaspoon fresh mint (can used dried version as well)
-1/2 cup bread crumbs
-1 tablespoon salt
-1 tablespoon pepper

-Mix it up!
-Make into small patties (use some olive oil if too sticky)
-Grill up the patties on a pan for 4 minutes on each side (or until cooked through)


Go bun-less to save on even more calories <3 OR serve the patty with light wheat toast with and your favorite toppings. I used a little bit of cheese, lettuce and tomatoes! 
Follow me on Instagram at @Doctor_Deena for more healthy recipes to come & please share with friends and family!

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Saturday, April 22, 2017

No need to order out anymore - Here's A Healthy, Delicious Version of Thai Shrimp Curry! 180 calories per serving in MY recipe compared to 400+ calories in the restaurant version!


Thai is my favorite cuisine because of its rich flavors and aromas! Thai curries can be quite heavy and high calorie, mainly from the heavy coconut milk.
When I crave Thai curry, I make it at home. It saves me on calories AND money! 

1 cup of Thai shrimp curry is usually 400+ calories but my skinny version is  roughly less than 200 calories per serving!

My secret is keeping it light with Trader Joe's organic light coconut milk + non-fat sour cream 😉


Thai Shrimp Curry Recipe

-In a hot non-stick pan add in 1 teaspoon of olive oil
- Add in roughly 20 pieces of medium sized shrimp (cleaned and deveined, I leave the tails on)
-Cook shrimp until they are all opaque
-Remove from pan and put into a side bowl for later use
-In that same pan, add in 1 large diced onion and saute onions until light brown
-Add in 6 cloves of minced garlic
-Add in 1 tablespoon of fresh grated ginger
-Add in 2 teaspoons cumin
-Add in 2 teaspoons coriander
-Add in 1 tablespoon of curry powder
-Add in 1 teaspoon of minced curry leaves (dried or fresh)
-Add in 1 bag of frozen fresh vegetables (with carrots, broccoli, etc.) (or chop up some fresh veggies!)
-MIX
-Add in 1 can of Trader Joe's light coconut milk (its the only "light version" that I really like!)
-Add in 1 tablespoon of non-fat sour cream
-Add in 1 tablespoon of natural peanut butter
-Add in 1 teaspoon of sugar to cut the spice
-MIX
-Add in salt and pepper to taste
-Bring to a boil  and then simmer for 7-10 minutes
-Add back the shrimp and simmer for additional 8 minutes
-(Optional for some spice): Add in red chili flakes
-(Optional for garnish): Sprinkle with some fresh cilantro

Enjoy the same amazing taste with less calories! 

Let me know what you think :)

For more healthy alternatives follow me on Instagram @Doctor_Deena or Twitter @Doctor_Deena.


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Saturday, March 25, 2017

Easy, healthy, frittata recipe with Italian flavors, fresh herbs & mushrooms. Great for a meal, snack and while on a diet!


Dieting doesn't mean you have to sacrifice tasty, gourmet foods! Its all about monitoring your calorie consumption throughout the day. 

I hope I can prove that to you with my recipes which are created to be healthy, easy, balanced & tasty. 


Frittata is excellent as a meal or snack 🍳

They are so easy to make and taste gourmet.

Here's my easy, breezy frittata recipe made w Italian flavors and fresh herbs.

1 slice is <100 calories (when cut into 8 slices)


Italian inspired frittata


In a  nonstick pan:

-Add in 1 teaspoon of olive oil
-Add in 1 whole onion diced
-Cook until light brown
-Add in 1 1/2 cup of mushrooms
-Add in 3 cloves of minced garlic
-Cook until mushrooms are soft
-Turn off the heat and take the pot off the stove

-Add in 6 eggs (save on calories by just using the egg whites!)

-Add in 1/4 cup skim milk 
-Add in 2 teaspoons of fresh oregano chopped (can use dry as well)
-Add in 1/4 cup of grated parmesan cheese
-Add in 1 teaspoon of salt
-Add in 1 teaspoon of black pepper
-MIX it up! 
-Turn on the heat
-Cover the pot
-Cook for 5-7 minutes (use toothpick to check if the middle part is cooked through)


Bon appetit!

Follow me on Instagram at @Doctor_Deena for more healthy recipes to come & please share with friends and family!


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Friday, March 24, 2017

An easy, thick, creamy and delicious recipe for chia seed pudding! A low calorie dessert.




Most creamy desserts are loaded with fat, calories & sugar which can be a major setback when on a diet!

Chia seed pudding is a great healthy alternative to any pudding, ice cream, or dessert! My secret to making chia pudding thicker and creamier is yogurt :)

I love chia seed pudding for so many reasons:
-it's all natural
-it's low calorie
-it's easy to make
-its low in sugar
-it's great for your gut health
-its great for constipation

-it's great to battle inflammation

Here's my recipe for:

Simple and Easy Chia Seed Pudding

In a bowl add in the following:
-1 cup of milk (use any kind, I prefer non-fat milk)
-1 cup plain low-fat or fat free yogurt
-2 tablespoons maple syrup or agave nectar
-1 teaspoon vanilla 
-1 teaspoon nutmeg
-1 teaspoon cinnamon
-1/3 cup chia seeds
-MIX it up
-Store in the fridge overnight
-In the morning, top it off with fruits, nuts, etc!

Follow me on Instagram at @Doctor_Deena for more healthy recipes to come & please share with friends and family :)


**PLEASE REMEMBER IF YOU HAVE ANY QUESTIONS OR CONCERNS ABOUT YOUR HEALTH AND/OR BEFORE STARTING OR STOPPING ANY TREATMENT OR ACTING UPON INFORMATION CONTAINED ON THE SITE, YOU SHOULD CONTACT YOUR OWN PHYSICIAN OR HEALTH-CARE PROVIDER**


Monday, March 20, 2017

Make salad dressing from scratch to avoid the excess chemicals and calories of packaged salad dressings. It's easy, light, delicious and can be made to your taste! Check out my easy, delicious recipe for an orange mango vinaigrette over a lovely beet salad.




Avoid buying packaged & processed salad dressing in bottles when you can

They are usually loaded with sugar, preservatives & chemicals. 

I teach my patients to read nutrition labels. If you can't pronounce what's in the food you buy, just avoid it. Educate yourself with what's in the food you eat & you'll live a healthier life.




Make fresh dressing when you can.... its simple, I promise!

The dressing I made today is easy & flavorful.


Its an orange mango vinaigrette made with real fruit and lots of flavor!

I made this one in <15 minutes.


I then served it on top of a delicious beet salad with goat cheese, oregano and mango. 



Orange Mango Vinaigrette


In a bowl or cup mix or shake up the following:
-Freshly squeezed juice from 2 oranges
-Fresh mango juice from 1 mango
-1 tablespoon olive oil
-4 tablespoons balsamic vinegar
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-Stir in fridge for future use

For easy healthy recipes & wellness tips, follow me on Instragram or Twitter @Doctor_Deena!

Please continue to email me your questions at DoctorDeenaMD@gmail.com.


**PLEASE REMEMBER IF YOU HAVE ANY QUESTIONS OR CONCERNS ABOUT YOUR HEALTH AND/OR BEFORE STARTING OR STOPPING ANY TREATMENT OR ACTING UPON INFORMATION CONTAINED ON THE SITE, YOU SHOULD CONTACT YOUR OWN PHYSICIAN OR HEALTH-CARE PROVIDER**


Tuesday, March 14, 2017

Chicken and broccoli made healthy, easy and deelish! No need for take out any more!


Sometimes I just crave Chinese food. 

But I say NO to take-out bc its too many calories and can be costly too!

Save yourself time and money by making it at home! It can be just as good.... I promise!

I love sharing my healthy Chinese food recipes for some good low calorie & low salt alternatives

Check out last night's chicken with broccoli. Made in <30 mins & delicious! 








Healthy Chicken and Broccoli

In a hot wok/pan add in:
-Add in 2 teaspoons of sesame oil (can use any type of oil you prefer)
-Add in 1 medium onion minced
-Add in 4 cloves of garlic minced
-Sautee until golden brown
-Add in 2 lbs of boneless chicken breast sliced into small peices
-Add in 1 tablespoon fresh minced ginger
-Add in 1 tablespoon soy sauce
-Add in 1 tablespoon rice vinegar
-Add in 1 tablespoon of honey
-Add in 1/2 pound of fresh brocolli florets (or a frozen bag of brocolli if fresh isn't available
-Add in salt and pepper to taste
-Add in a little Siracha or hot sauce if you like spice!

For easy healthy recipes & wellness tips, follow me on Instragram or Twitter @Doctor_Deena!

Please continue to email me your questions at DoctorDeenaMD@gmail.com.


**PLEASE REMEMBER IF YOU HAVE ANY QUESTIONS OR CONCERNS ABOUT YOUR HEALTH AND/OR BEFORE STARTING OR STOPPING ANY TREATMENT OR ACTING UPON INFORMATION CONTAINED ON THE SITE, YOU SHOULD CONTACT YOUR OWN PHYSICIAN OR HEALTH-CARE PROVIDER**


Stuffed peanut butter and jelly french toast - an easy, creative and delicious recipe!


I ❤ Sunday brunch but eating out can be tough when you are calorie counting & it can be expensive! Its just so hard to predict what goes into your food when someone else is cooking it.

Today I felt like being creative & made guilt-free stuffed PB&J french toast. No butter added & 1 small sandwich is <250 calories! Eat in moderation, to satisfy your craving!






Peanut Butter and Jelly French Toast

-Cut up 6 slices of bread (I chose challah because its thick, but you can use a lower fat/calorie option as well)
-Spread thin layer of peanut butter on one slice of bread
-Spread thin layer of jelly on one slice of bread
-Press the pieces together (to make a peanut butter and jelly sandwich!)

In a bowl mix in the following:
-3 eggs
-1/2 teaspoon nutmeg
-1/2 teaspoon cinnamon
-1/2 teaspoon vanilla
-2 teaspoons brown sugar
-2 tablespoons of skim milk
-MIX it up

-Heat up a pan
-Dip each sandwich in the batter and turn to coat both sides evenly
-Place on hot pan
 -Cook on a lightly greased pan until bread is browned on both sides




For easy healthy recipes & wellness tips, follow me on Instragram or Twitter @Doctor_Deena!

Please continue to email me your questions at DoctorDeenaMD@gmail.com.

**PLEASE REMEMBER IF YOU HAVE ANY QUESTIONS OR CONCERNS ABOUT YOUR HEALTH AND/OR BEFORE STARTING OR STOPPING ANY TREATMENT OR ACTING UPON INFORMATION CONTAINED ON THE SITE, YOU SHOULD CONTACT YOUR OWN PHYSICIAN OR HEALTH-CARE PROVIDER**



Sunday, March 5, 2017

How to treat dehydration, diarrhea, and vomiting related to food poisoning, the stomach flu and other viruses! What's the best drink for dehydration?


It's the season for the stomach flu and this year its already hit 30% of the people around me... which means it's likely spreading fast 😷

Stomach flu is often mistaken for food poisoning because the symptoms are similar and may include the following:
-diarrhea
-loss of appetite
-fatigue
-nausea
-vomiting
-fevers
-chills
-abdominal pain/cramping
-increased gas production

Its hard to know the difference between food poisoning versus , treatment is the same with the 2 main goals:
-Bowel rest (listen to your stomach and re-introduce simple foods slowly)
-Hydration, Hydration, Hydration!
-Wash your hands throughout the day


One of the significant issues with the stomach flu is dehydration because when you have significant diarrhea you lose a ton of water & electrolytes (like Sodium & Potassium) through the stool. That's why it's important to keep hydrated with fluid that contains electrolytes.

There's only a few readily available options for fluid with electrolytes -- sports drinks (like Gatorade or Powerade for example) OR a drink made for babies/kids called Pedialyte.

Is there a difference? 

Yes! 

For me Pedialyte is the better option!

Why do I like Pedialyte better? (this information is per 8 ounces or 1 cup)

-Pedialyte has less sugar (14 grams in Pedialyte versus 6 grams in Gatorade)

-Pedialyte has a lot more electrolytes per ounce:
Sodium 240 mg in Pedialyte v/s 110 mg in Gatorade
Potassium 180 mg in Pedialyte v/s 30 mg in Gatorade
Chloride 290 mg in Pedialyte v/s 90 mg in Gatorade

-Pedialtye has 1/2 the calories than Gatorade

My only issue with both drinks is they have many artificial ingredients. We need to find a more natural options to liquid electrolyte repletion but until then, these 2 drinks are important to fight dehydration related to diarrhea and vomiting.

Hope this helps you battle your stomach flu!

For easy healthy recipes & wellness tips, follow me on Instragram or Twitter @Doctor_Deena!

Please continue to email me your questions at DoctorDeenaMD@gmail.com.


**PLEASE REMEMBER IF YOU HAVE ANY QUESTIONS OR CONCERNS ABOUT YOUR HEALTH AND/OR BEFORE STARTING OR STOPPING ANY TREATMENT OR ACTING UPON INFORMATION CONTAINED ON THE SITE, YOU SHOULD CONTACT YOUR OWN PHYSICIAN OR HEALTH-CARE PROVIDER**

Friday, February 24, 2017

Do I have the stomach flu? What's the Norovirus all about?



Dear Dr. Deena,
I have constant vomiting and feel very sick. My doctor said I have the stomach flu? What is that?
KC

What a great question, KC!  These symptoms you mention are quite common during this time of the year due to the stomach flu. 

Before I begin, I should mention that its often very difficult to know if you have the stomach flu versus food poisoning since the symptoms are quite similar. A doctor can help flesh out the diagnosis with a detailed history and evaluation. Luckily, both illnesses are treated similarly with following 4 key steps:

-Complete rest
-Rest for your gut with minimal solid foods (listen to your body, if its not ready for solids..continue with liquids)
-Hydration, hydration, hydration!
-Constant washing of hands with soap and water to avoid infecting others

The Norovirus is the virus that causes what is commonly known as the “stomach flu” (not to be confused with the “seasonal flu” caused by the Influenza virus).


Norovirus is the most common cause of gastroenteritis (inflammation of the stomach and/or intestines) in the USA.


According to the CDC – the Norovirus infects over 21 million people and contributes to about 70,000 hospitalizations and 800 deaths each year.

The virus is highly contagious and can infect anyone. Norovirus is found in the vomit and stool of infected people.

The virus is spread in the following ways:

-direct contact with an infected person's vomit and/or stool
-eating food or drinking liquids contaminated with the virus
- touching contaminated surfaces and then putting ones fingers in the mouth

The foods commonly involved in outbreaks include leafy greens (like lettuce, spinach, etc.), fresh fruits, and shellfish (oysters, clams, etc.).

Symptoms related to the Norovirus include 1 or more of the following:
  • -stomach cramps
  • -abdominal pain
  • -nausea
  • -vomiting
  • -diarrhea
  • -fevers/chills
  • -fatigue
  • -muscle aches


Symptoms generally last for 2-3 days.

Those who develop the symptoms mentioned above must be very careful to prevent dehydration given the amount of fluid that is lost through vomiting and diarrhea.


Symptoms of dehydration include dizziness and lightheadedness (especially when changing positions from sitting to standing), extreme thirst, and/or decreased urination.


Patients must take proper care to avoid dehydration by drinking plenty of fluids and should consider drinking fluids with electrolyte repletion (like Gatorade, Powerade, or Pedialyte) to replenish those electrolytes and minerals lost with extreme cases of vomiting and diarrhea.


I will blog more on the best drinks for dehydration tomorrow!

There is no treatment for Norovirus. Antibiotics are not effective, since antibiotics treat bacterial infections and this is a viral infection. There is no vaccination to protect against this virus either, though it is currently being researched.

The main way we can prevent transmission is by:

  • -washing our hands with soap and water (especially after using the bathroom and before eating)
  • -washing all fruits and vegetables before consumption
  • -cooking seafood thoroughly
  • -cleaning and disinfecting all areas that have been contaminated by stool or vomit with a chlorine bleach solution
  • -avoiding preparing food for others until symptoms have completely resolved.

Below is a timeline for the Norovirus infection, courtesy of the American Pediatrics Association:



As you can see symptoms develop quickly after exposure (even within 12 hours).
You are most contagious when you feel sick, but what many people don't realize is that you are still contagious even when you are feeling well.
My advice is to take proper precautions and avoid contact when possible with people you are worried about getting sick (elderly individuals, babies, those with weakened immune systems, etc.) until you feeling 100% normal again.

Data suggests that we continue to shed the virus 2 weeks after the initial infection.....which means you are still contagious....so please keep washing your hands!!


Hope this information helps!


For easy healthy recipes & wellness tips, follow me on Instragram or Twitter @Doctor_Deena!

Please continue to email me your questions at DoctorDeenaMD@gmail.com.

**PLEASE REMEMBER IF YOU HAVE ANY QUESTIONS OR CONCERNS ABOUT YOUR HEALTH AND/OR BEFORE STARTING OR STOPPING ANY TREATMENT OR ACTING UPON INFORMATION CONTAINED ON THE SITE, YOU SHOULD CONTACT YOUR OWN PHYSICIAN OR HEALTH-CARE PROVIDER**