This recipe is for all my Siracha lovers out there! It's full of protein, healthy & deelish! Tofu is an excellent source of protein and is low carb & low calorie.
Asian-inspired Siracha Tofu with Vegetables
Steps:
-Cut one box of tofu in squares (whatever size you wish)
-Pat dry with paper towels to remove excess water
-In a bowl mix in the following
↪1/2 cup soy sauce
↪2 tablespoons Siracha
↪1/2 minced jalapeño (omit if you don't want it too spicy)
↪2 cloves minced garlic
↪2 tablespoons rice wine vinegar ↪2 teaspoons honey
↪Add salt and pepper to taste
-Add in the tofu
-Add in 1/2 onion cubed
-Add in 1 green pepper cut thick
-MIX it up gently to not break the tofu
-Cover the bowl & marinate in the fridge for 2 to 3 hours (more if you have the time)
-Throw it on the grill pan or simply sautee in a pan!
-Cut one box of tofu in squares (whatever size you wish)
-Pat dry with paper towels to remove excess water
-In a bowl mix in the following
↪1/2 cup soy sauce
↪2 tablespoons Siracha
↪1/2 minced jalapeño (omit if you don't want it too spicy)
↪2 cloves minced garlic
↪2 tablespoons rice wine vinegar ↪2 teaspoons honey
↪Add salt and pepper to taste
-Add in the tofu
-Add in 1/2 onion cubed
-Add in 1 green pepper cut thick
-MIX it up gently to not break the tofu
-Cover the bowl & marinate in the fridge for 2 to 3 hours (more if you have the time)
-Throw it on the grill pan or simply sautee in a pan!
Follow me on Instagram at Doctor_Deena for more healthy recipes to come & please share with friends and family :)
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